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Totapuri Mango Concentrate
Totapuri mango puree concentrate is extracted from ripe, mature Totapuri mangoes of fine quality. While Totapuri Mango Pulp/Puree is popular across various industries, mango puree concentrate offers unique benefits. The Totapuri puree is made by crushing the mango fruit and preserving it in its natural state. For mango puree concentrate, the product undergoes evaporation to remove water content, resulting in a higher Brix value. This concentration reduces packaging and logistics costs.
Mangopoint stands out as a leading manufacturer of Totapuri mango concentrate in India, known globally for our superior Totapuri mango puree concentrate. We serve both domestic and international markets.
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Specifications
Manufacturing Process
Usage
Health Benefits
Specifications
Totapuri Mango Concentrate is aseptically packed in pre-sterilized aseptic bags, secured with a polyliner, and placed in open-top MS drums coated with food-grade epoxy paint on the inside. Product Net Weight: 228 Kgs per drum. 80 Drums Per 20’ Container ( With Pallet or Without pallet packing – optional). Aseptic Totapuri mango Concentrate should be stored at ambient temperature and not below 40C. Avoid exposure to higher temperature and sunlight. Best before 24 months from the date of manufacturingParameter Group
PHYSICAL & CHEMICAL
RANGE VALUE
Refractometric Brix @ 20 Deg Cel
Minimum 28
Acidity As % And. Citric Acid
0.70 – 1.40
pH As Natural
3.60-4.20
Consistency – Bostwick (20 ± 2°C )
2.0-7.0(Cm/30sec)
Black Specks / 10 gm
NMT 5
Brown Specks / 10 gm
NMT 10
MICROBIOLOGICAL
VALUE
Total Plate Count cfu/ ml
<10
Yeast & Mould Count CFU / ml
<10
Coliform Count Per ml
Absent
E.Coli
Absent
ORGANOLEPTIC
VALUE
Colour
Yellow to Bright Yellow
Flavour & Aroma
Typical of ripe Totapuri mango without any off flavour
Taste
Characteristics of ripe Totapuri mango fruit
Appearance
Homogenous puree & free of any foreign matter
Packaging
Container
Storage
Shelf – Life
Manufacturing Process
Once Totapuri mangoes arrive at our facility, they are inspected and loaded onto a processing belt. They are washed with fresh and chlorinated water to remove foreign matter. The tips are cut manually, and destoner machinery separates the peels. The pulp undergoes evaporation to remove water content via a vacuum process. The concentrate is filtered and passed through magnetic traps and metal detectors to eliminate foreign particles. After rigorous analysis and verification to meet customer specifications, the product is sterilized and packed in aseptic bags within MS drums. Finally, the finished product is stored in cold storage warehouses.Totapuri Mango Concentrate Process
Usage
Totapuri mangoes are tropical fruits with numerous beneficial properties, increasingly used globally as Totapuri mango puree concentrate. This concentrate is prevalent in the food processing industry, especially in beverages, juices, and nectars. It is also utilized in baby foods, jams, fruit cheese, bakery fillings, yogurt, and ice cream. The beverage industry particularly values Totapuri mango puree concentrate for its cost efficiency and reduced transportation costs.Totapuri Mango Concentrate Usage
Health Benefits
Totapuri mango puree concentrate boasts numerous health benefits, making it indispensable in processed foods. Mangopoint is a leading manufacturer and exporter of Totapuri mango concentrate in India, widely used in beverages and processed food industries.Health Benefits of Totapuri Mango Concentrate
Mango Ingredients
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