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Spray Dried Mango Juice Powder Overview

Mangopoint offers spray dried mango fruit powder, renowned for its role as a natural flavor and color enhancer. Our light yellow powder captures the essence of fresh mangoes, extracting their nutrition, fragrance, and taste.
It provides two unique taste profiles: the totapuri mango variety delivers a sharp, citrusy seasoning with a hint of sweetness and sourness, while the alphonso mango powder adds a sweetening touch reminiscent of sugar or honey.

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Specifications
Manufacturing Process
Usage
Features
Specifications

Parameter Group

ORGANOLEPTIC VALUE
Colour Light yellow
Flavour & Aroma Typical mango flavour
Taste Characteristics of semi-ripe Alphonso mango fruit
Handling/Storage Store in a cool & dry place, temperature below 20°C & should be kept in a closed warehouse, protected from humidity & dust.
Shelf Life 12 Months

Packaging

Carton box with inner liner. Quantity- 20 or 25 kgs

Container

23 MT Net can be loaded per FCL.

Storage

Store in a cool & dry place, temperature below 20°C & should be kept in a closed warehouse, protected from humidity & dust.

Shelf – Life

12 Months

Manufacturing Process

Manufacturing process:

Mangopoint’s fresh mangoes for our manufacturing process. These mangoes undergo initial steps of washing, cleaning, and sorting to remove any damaged or unsuitable fruits. After separating out damaged mangoes, we carefully extract the mango juice by removing skins and seeds. The extracted juice undergoes filtration and concentration using advanced evaporators. The concentrated pulp is then spray dried to achieve our fine, free-flowing mango powder. Post-drying, the powder is cooled, sieved to ensure uniformity, and meticulously inspected for quality assurance. Once approved, it is packaged under sterile conditions to maintain freshness for up to one year.

Usage

Usage of Spray Dried Mango Juice Powder

  1. Mangopoint’s mango juice powder enriches beverages with a refreshing, zesty citrus punch, invigorating your palate with every sip.
  2. Our mango powder adds a sugary, tangy twist to sweets and confectionery, enhancing their flavor profile.
  3. Nutraceutical products benefit from the inclusion of our mango flavor powder, promoting better health outcomes.
  4. Partnering with Mangopoint’s mango powder, baby food products gain essential nourishment ideal for young children.
  5. Experience the awakening taste of healthy mango-flavored instant drinks infused with Mangopoint’s mango flavor powder.
  6. Mango milkshakes achieve a fresh tangy taste using our ripe mango powder, delivering a delightful sensory experience.
  7. Instant mixes acquire a tantalizing blend of sweet and sour notes, complemented by a tangy twist from Mangopoint’s mango fruit powder.

Features

Features

  1. Mangopoint’s mango fruit powder is a natural flavor and color enhancer, capturing the essence of fresh mango fruit.
  2. Our light yellow mango fruit powder extracts the nutrition, fragrance, and flavor of mangoes, offering two varieties: alphonso and totapuri.
  3. Perfect for enhancing beverages, sweets, confectionery, instant mixes, nutraceuticals, baby foods, and instant fruit-flavored drinks.

Mango Ingredients

Alphonso mango pulp is extracted from high-quality and selected ripened Alphonso mango fruits. Alphonso mango


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