Parameter Group

Packaging

Totapuri Mango Puree is packed aseptically in pre-sterilized aseptic bags placed with polyliner in food grade epoxy painted (inside) open top MS drum. Product Net weight: 215kgs / Drum.

Container

80 Drums Per 20’ Container ( With Pallet or Without pallet packing – optional)

Storage

Aseptic Totapuri mango puree should be stored at ambient temperature and not below 40C. Avoid exposure to higher temperature and sunlight.

Shelf – Life

Best before 24 months from the date of manufacturing

Totapuri mango Pulp Processing

At Mangopoint, high-quality Totapuri mangoes are inspected upon arrival at our manufacturing facility and then loaded into ripening chambers. Once fully matured, the mangoes are processed on conveyor belts. Destoner machinery separates the stones and peels, which are expelled via a waste screw conveyor. During production, samples of the Totapuri mango pulp are taken to verify they meet customer specifications. Our central lab, equipped with state-of-the-art machinery, performs analyses to prevent microbial contamination. Batch samples of the Totapuri mango puree are kept in a cold room for future reference. Our dedicated technical team oversees the entire process to ensure our product meets international quality standards.

Packaging

The product is finally passed through a sterilizer and packed in aseptic bags in MS drums. Based on the customer’s requests and requirements,  we supply canned Totapuri mango pulp. Canned Totapuri mango puree is packed in Clean – tin lined OTS cans fabricated to ensure quality. The cans can be externally lacquered sufficiently to prevent rusting. The finished product is stored in our temperature-controlled warehouses.  Canned Totapuri mango puree must be stored at ambient temperature and not below 4 degrees Celsius.  The net weight of the product is 3.1kgs and 1000 cartons can be loaded per 20 feet container. The net weight of the aseptic Totapuri mango puree stored in MS Drums is 215 kg. 80 drums can be accommodated in 20 feet container and it should be stored at ambient temperature.  

Totapuri Usage

The Totapuri mango puree is widely utilized across various food processing industries. It is extensively used by beverage companies and supplied by mango puree suppliers globally, with India being a primary source due to its large-scale cultivation.

1. Beverages: Juices, Drinks, Nectars, Cocktails
2. Baby Food: Cereals, Purees, Drinks
3. Confectionery: Sweets, Candies, Jellies
4. Other Foods: Sauce, Jams, Squash, Fruit Cheese

Health Benefits of Aseptic Totapuri mango puree

Totapuri mango pulp or puree is rich in antioxidants, which play a major role in improving eye health and preventing macular degeneration. Totapuri mango is also a rich source of Vitamin A, enhancing hair health and helping the skin produce an oily substance that moisturizes hair. The extracted Totapuri mango pulp contains Vitamin C, aiding in collagen production, which provides structure to hair and skin. The fiber content in mango keeps arteries functioning properly, reducing the risk of heart disease. Additionally, Totapuri mango is rich in Vitamins K and B, which help improve your immunity.

Mangopoint is the leading manufacturer and exporter of Totapuri mango pulp and puree in India. We are the foremost mango puree suppliers in the world.