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Frozen Totapuri Mango Slice Overview

The nutritional value of dried mango can vary depending on factors such as the specific drying process, added ingredients (like sugar or preservatives), and serving size. The values provided below are approximate and serve as a general guide. Please note that these values are based on a standard serving size of 100 grams.

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Specifications
Manufacturing Process
Usage
Health Benefits
Specifications

Parameter Group

PHYSICAL & CHEMICAL RANGE VALUE
Refractometric Brix at 20°C 9 – 12
Acidity As % And. Citric Acid < 1.2%
pH As Natural 3.5 – 4.0
Composition / Ingredient Totapuri Mango 100%
MICROBIOLOGICAL VALUE
Total Plate Count cfu/ ml < 10,000
Yeast & Mould Count CFU / ml < 1000
Coliform Count Per ml < 100
E.Coli Negative
Salmonella in 25 gms Absent
Listeria Monocytogenes (cfu/g) Absent
ORGANOLEPTIC VALUE
Colour Light to Bright yellow
Flavour & Aroma Typical of semi-ripe Totapuri Mango without any off flavour
Taste Characteristics of semi-ripe Totapuri Mango fruit
Appearance Homogenous puree & free of any foreign matter

Packaging

Blue LDPE bag, LDPE Pouch or Customer requirement

Container

5 ply corrugated box or Customer requirement

Storage

Frozen Alphonso mango dice/chunks should be dry and deep-frozen at min –18°C

Shelf – Life

Best before 24 months from the date of manufacturing at –18°C

Manufacturing Process

Frozen Totapuri Mango Slice manufacturing process:

Mangopoint’s Frozen Totapuri Mango Slice are produced from premium Totapuri Mango sourced from Our farms. Upon arrival, the mangoes undergo meticulous processing starting with washing in chlorinated water (100-150ppm). The mangoes are then hand-peeled and sliced before being rinsed with fresh water to ensure purity. Subsequently, the mango slices are diced into uniform Totapuri mango dice.

 

Using state-of-the-art Frozen technology, the mango chunks are individually quick frozen at a consistent temperature of -18 to -21 degrees Celsius. This precise freezing method ensures each mango dice maintains its natural integrity without clumping. After passing through a metal detector for quality assurance, the frozen mango dice are packed in LDPE bags and stored in cold storage (-25 to -29 degrees Celsius). They are transported in refrigerated containers to preserve their natural flavor and texture throughout delivery.

Usage

Usage of Frozen Totapuri Mango Slice

Frozen Totapuri Mango Slice from Mangopoint are esteemed for their natural purity, free from chemical preservatives, flavors, or colors, making them a favored choice in the food processing industry for various culinary applications.

  1. Beverages: Juices, Drinks, Nectars, Cocktails, Milkshakes
  2. Dairy: Ice cream, Yoghurts, Fruit bars, Puddings, Desserts, and Toppings
  3. Baby Food: Cereals, Fruit drinks, Health drinks
  4. Confectionery: Sweets, Candies, Jellies
  5. Other Processed Foods: Jams, Squash, Fruit Cheese

Health Benefits

Health benefits of Frozen Totapuri Mango Slice

At Mangopoint,Frozen Totapuri Mango Slice are celebrated for their natural flavor and substantial health benefits. They not only add a unique taste to juices but also retain the inherent flavor of real fruit.

  1. Retain natural nutrients, including high iron content that acts as a natural remedy for anaemia.
  2. Rich in vitamin A, improving vision and supporting overall eye health.
  3. Contain prebiotic dietary fiber, which supports a healthy digestive system by nourishing beneficial gut bacteria.
  4. Feature mangiferin, a phytonutrient known for promoting heart health.
  5. Provide multiple vitamins like A, C, and K, which boost immunity and help regulate diabetes.

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