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Dried Mango Slices Overview

Mangopoint presents dehydrated Mango Slices processed to minimize water content, prolonging shelf life and offering a nutritious snack choice. Our dehydration method focuses on preserving vibrant colors, rich flavors, and essential nutrients, ensuring our products enhance the nutritional value of diverse recipes.

Mangopoint’s dehydrated Mango Slices retain significant nutritional value, including vitamins, minerals, and fiber. However, the dehydration process concentrates natural sugars, underscoring the importance of portion control, particularly for those managing their sugar intake

Specifications
Manufacturing Process
Usage
Health Benefits
Seasons
Nutrition Facts
Specifications

Parameter Group

PHYSICAL & CHEMICAL RANGE VALUE
Refractometric Brix at 20°C > 16
Acidity As % And. Citric Acid 0.6 to 1.0%
pH As Natural 3.5 – 4.0
Composition / Ingredient Alphonso mango 100%
MICROBIOLOGICAL VALUE
Total Plate Count cfu/ ml < 10,000
Yeast & Mould Count CFU / ml < 1000
Coliform Count Per ml < 100
E.Coli Negative
ORGANOLEPTIC VALUE
Colour Light to Bright yellow
Flavour & Aroma Typical of semi-ripe Alphonso mango without any off flavour
Taste Characteristics of semi-ripe Alphonso mango fruit
Appearance Homogenous puree & free of any foreign matter

Packaging

Carton box with inner liner. Quantity- 20 or 25 kgs

Container

23 MT Net can be loaded per FCL.

Storage

Proper storage is Crucial for maintaining the quality and freshness of dehydrated fruits. Store them in airtight containers or resealable bags in a cool, dry place away from sunlight. When stored correctly, dehydrated fruits can last for several months.

Shelf – Life

12 Months

Manufacturing Process

Dried Mango Slices manufacturing process:

Mangopoint utilizes a vacuum dehydration process to effectively remove moisture from Mangos, preventing spoilage and bacterial growth. This method preserves nutrients while enhancing natural sugars and flavors, ensuring high-quality products.

Usage

Usage of Dried Mango Slices

Dehydrated fruits can be eaten as a standalone snack or added to various dishes. They are commonly used in trail mixes, oatmeal, cereals, yogurt, and baked goods like muffins and cookies.

Health Benefits

Health benefits of Dried Mango Slices

Dehydrated fruits can be a healthy part of your diet when consumed in moderation.

Seasons

January

Feburary

March

April

May

June

July

August

September

October

November

December

Nutrition Facts

NUTRITIONAL INFORMATION PER 100 gm

PARAMETERS UNIT VALUE
Calories kcal 319
Water g 14.6
Protein g 2.2
Carbohydrates g 82.3
Sugars g 73.7
Dietary Fibre g 6.7
Fat g 1.6
Saturated Fat g 0.6
Monounsaturated Fat g 0.5
Polyunsaturated Fat g 0.2
Vitamin A (Retinol) µg 54 µg (6% DV)
Vitamin C mg 36.4 mg (40% DV)
Vitamin E (Alpha-Tocopherol) mg 2.3 mg (15% DV)
Vitamin K (Phylloquinone) µg 4.2 µg (4% DV)
Thiamine (B1) mg 0.1 mg (9% DV)
Riboflavin (B2) mg 0.1 mg (7% DV)
Niacin (B3) mg 1.1 mg (7% DV)
Vitamin B6 mg 0.1 mg (6% DV)
Folate (B9) µg 14 µg (4% DV)
Pantothenic Acid (B5) mg 0.2 mg (4% DV)
Calcium mg 73 mg (7% DV)
Iron mg 1 mg (6% DV)
Magnesium mg 43 mg (10% DV)
Phosphorus mg 67 mg (10% DV)
Potassium mg 670 mg (14% DV)
Sodium mg 11 mg (1% DV)
Zinc mg 0.1 mg (1% DV)

These values are approximate and may vary based on the specific brand and preparation method of the dried mango.