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IQF Totapuri Mango Slice/Dice Overview

At Mangopoint, we specialize in IQF Totapuri mango dices sourced from naturally cultivated Totapuri mangoes, primarily grown in Andhra Pradesh and Tamil Nadu, India. These mangoes are renowned for their unique flavor and distinctive peak-like shape. Our products are exported globally, serving the culinary and beverage industries with applications ranging from mango pulp to frozen mango chunks, ideal for mango milkshakes, smoothies, ice cream, and dessert toppings.

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Specifications
Manufacturing Process
Usage
Health Benefits
Specifications

Parameter Group

PHYSICAL & CHEMICAL RANGE VALUE
Refractometric Brix at 20°C Min 9-11°
Acidity As % And. Citric Acid 0.8- 1.6%
pH As Natural 2.9-3.5
Quality Description
Process/ Raw material
Individually Quick Frozen totapuri mango dices derived from sound and matured totapuri variety, GMO-free.

Slices are hand-made from ripened fruit. Slices passed through the Blast Freezer at -18 degrees C, inspected, packed & passed through a metal detector. Overall processing is done by maintaining strictly hygienic conditions throughout the processing line.

Composition / Ingredient Totapuri Mango 100%
MICROBIOLOGICAL VALUE
Total Plate Count cfu/ ml <1000 CFU/gm
Yeast & Mould Count CFU / ml <1000 CFU/gm
Coliform Count Per ml <100 per gm
E.Coli Absent
ORGANOLEPTIC VALUE
Colour Light to Bright yellow
Flavour & Aroma Typical of semi-ripe Totapuri mango without any off flavour
Taste Characteristics of semi-ripe Alphonso mango fruit
Product sizes At Mangopoint, we produce IQF Totapuri mango dices and chunks in sizes of 6x6mm, 10x10mm, 15x15mm, and 20x25mm, sourced from fresh Totapuri mango slices. Our mango dice shapes are naturally oblong, with around 70-75% conforming to standard size specifications on two sides. The remaining 25% exhibit natural irregularities, reflecting the authentic nature of the fruit.
Appearance Homogenous puree & free of any foreign matter

Packaging

10 kg bulk pack in food grade LDPE bags packed in 5-Ply corrugated cartons. Up to 2300 cartons

Container

23 MT Net can be loaded per FCL.

Storage

IQF totapuri mango dice/chunks should be dry and deep-frozen at min –18°C

Shelf – Life

Best before 24 months from the date of manufacturing at –18°C

Manufacturing Process

Totapuri IQF mango dices manufacturing process:

Mangopoint’s Totapuri IQF mango dices are produced from premium Totapuri mangoes sourced from Our farms. Upon arrival, the mangoes undergo meticulous processing starting with washing in chlorinated water (100-150ppm). The mangoes are then hand-peeled and sliced before being rinsed with fresh water to ensure purity. Subsequently, the mango slices are diced into uniform Totapuri mango dice.

 

Using state-of-the-art IQF technology, the mango chunks are individually quick frozen at a consistent temperature of -18 to -21 degrees Celsius. This precise freezing method ensures each mango dice maintains its natural integrity without clumping. After passing through a metal detector for quality assurance, the frozen mango dice are packed in LDPE bags and stored in cold storage (-25 to -29 degrees Celsius). They are transported in refrigerated containers to preserve their natural flavor and texture throughout delivery.

Usage

Usage of IQF totapuri mango dices:

IQF Totapuri mango dices from Mangopoint are esteemed for their natural purity, free from chemical preservatives, flavors, or colors, making them a favored choice in the food processing industry for various culinary applications.

  1. Beverages: Juices, Drinks, Nectars, Cocktails, Milkshakes
  2. Dairy: Ice cream, Yoghurts, Fruit bars, Puddings, Desserts, and Toppings
  3. Baby Food: Cereals, Fruit drinks, Health drinks
  4. Confectionery: Sweets, Candies, Jellies
  5. Other Processed Foods: Jams, Squash, Fruit Cheese

Health Benefits

Health benefits of IQF totapuri mango dices

At Mangopoint, IQF Totapuri mango dices are celebrated for their natural flavor and substantial health benefits. They not only add a unique taste to juices but also retain the inherent flavor of real fruit.

  1. Retain natural nutrients, including high iron content that acts as a natural remedy for anaemia.
  2. Rich in vitamin A, improving vision and supporting overall eye health.
  3. Contain prebiotic dietary fiber, which supports a healthy digestive system by nourishing beneficial gut bacteria.
  4. Feature mangiferin, a phytonutrient known for promoting heart health.
  5. Provide multiple vitamins like A, C, and K, which boost immunity and help regulate diabetes.

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