[wpb-pcf-button]
Alphonso mango pulp – Overview
Alphonso mango pulp is extracted from high-quality and selected ripened Alphonso mango fruits. Alphonso mango arrived in India with the help of a Portuguese explorer, Alfonso through Goa. The fruit was then spread to Ratnagiri in Maharashtra, Gujarat, and various parts of South India.
There are several varieties of Alphonso mangoes, yet the mangoes grown in Devgad in the Konkan region of Maharashtra are considered the best. Alphonso, the king of mangoes, also known as Hapus or Hapoos in Maharashtra is in great demand in international and domestic markets because of its flavor, richness, and sweetness.
It is a seasonal fruit that will be available from April until the end of June. Since the Alphonso mangoes are available only during a particular season, it is more significant than any other fruit. Alphonso mango is widely preferred by mango pulp manufacturers in India because of its various applications in food processing industries
[wpb-pcf-button]
We are one of the experienced and leading Alphonso mango pulp manufacturers in India. We manufacture high-quality Alphonso mango pulp with the help of a strong technical team and highly experienced professionals. We supply Alphonso mango puree worldwide to cater to the needs of both domestic and international clients. Alphonso mango pulp is also grown in different regions of Karnataka and is known for its flavor, taste, and richness.
Specifications
Manufacturing Process
Usage
Health Benefits
Nutrition Facts
Specifications
Alphonso aseptic Mango Pulp is packed aseptically in pre-sterilized aseptic bags placed with poly-liner in food-grade epoxy painted (inside) open-top MS drum. Product Net weight: 215kgs / Drum. 80 Drums Per 20’ Container ( With Pallet or Without pallet packing – optional) Aseptic Alphonso mango puree should be stored at ambient temperature and not below 40C. Avoid exposure to higher temperature and sunlight.HSN CodeAseptic Sweetened Alphonso mango HSN code: 200799910 Best before 24 months from the date of manufacturingParameter Group
PHYSICAL & CHEMICAL
RANGE VALUE
Refractometric Brix @ 20 Deg Cel
Min 16
Acidity As % And. Citric Acid
0.45-0.90
pH As Natural
3.50-4.0
Consistency – Bostwick (20 ± 2°C )
8-13 (Cm/30sec)
Black Specks / 10 gm
NIL
Brown Specks / 10 gm
NMT 10
MICROBIOLOGICAL
VALUE
Total Plate Count CFU / ml
<10
Yeast & Mould Count CFU / ml
<10
Coliform Count Per ml
Absent
E.Coli
Absent
ORGANOLEPTIC
VALUE
Colour
Orange-yellow
Flavour & Aroma
Typical of ripe Alphonso mango without any off flavour
Taste
Characteristics of ripe Alphonso mango fruit
Appearance
Homogenous puree & free of any foreign matter
Packaging
Container
Storage
Shelf – Life
Manufacturing Process
Once the matured mangoes reach our factory, the mangoes are inspected and unloaded into ripening chambers where the mangoes are ripened naturally. After the ripening process, the Alphonso mangoes are fed into the belt for further sorting and processing. The mangoes are then washed with chlorinated and freshwater to eliminate foreign matter. The tip of the mango is cut manually. The destoner machinery separates the mango peels, seeds,and fibre separately. The waste is sent out by a waste screw conveyor. The alphonso mango puree is collected in the pulp collection tank. The pulp is preheated at 60 – 75 degree celcius and passed through strainer to remove speck particles. Th Alphonso mango puree is analyzed and test at our lab to meet the customer’s requirement. The product is finally passed through a sterilizer and packed in aseptic bags in MS drums. Based on the customer’s requests and requirements, we supply canned alphonso mango pulp. Canned Alphonso mango puree is packed in Clean – tin lined OTS cans fabricated to ensure quality. The cans can be externally lacquered sufficiently to prevent rusting. The finished product is stored in our temperature-controlled warehouses. Canned alphonso mango puree must be stored at ambient temperature and not below 4 degrees Celsius. The net weight of the product is 3.1kgs and 1000 cartons can be loaded per 20 feet container. The net weight of the aseptic Alphonso mango puree stored in MS Drums is 215 kg. 80 drums can be accommodated in 20 feet container and it should be stored at ambient temperature. Alphonso Mango Pulp Processing
Packaging
Usage
Aseptic Alphonso mango puree is widely used in various food processing industries because of its numerous applications and health benefits as listed below.Alphonso Usage
Health Benefits
Alphonso mango puree is not only known for its taste but also its manifold health benefits. Mangopoint is the leading mango pulp exporter in India. We are the leading mango pulp manufacturers in India.Health Benefits of Aseptic Alphonso Mango puree
Nutrition Facts
NUTRITIONAL INFORMATION PER 100 gm
PARAMETERS
UNIT
VALUE
ENERGY VALUE
kcal
75.31
ENERGY VALUE
KJ
315
PROTEIN
gm
1.30
FAT
gm
0.00
CARBOHYDRATES
gm
16.62
DIETARY FIBRE
gm
3.62
SOLUBLE DIETTRY FIBRE
gm
1.32
IN-SOLUBLE DIETTRY FIBRE
gm
2.30
SUGARS
gm
16.10
CHOLESTEROL
mg
0.00
VITAMIN A
IU
666
VITAMIN C
mg
15.60
SODIUM
mg
5.30
CALCIUM
mg
5.50
MAGNESIUM
mg
2.30
PHOSPHORUS
mg
20
Mango Ingredients
Totapuri mango pulp is extracted from fresh, mature, and selected ripened Totapuri mango fruits. Cultivated primarily in Andhra Pradesh…
Totapuri mango puree concentrate is extracted from fine quality totapuri mangoes that are ripe and mature. Though Totapuri…
Mangopoint exports high-quality Frozen Alphonso mango chunks produced under stringent hygiene standards. Our proces…
Mangopoint provides premium quality Frozen Totapuri mangoes in the form of slices and dices. Our Pure …
IQF Alphonso mango dice/slices are produced from fresh, sorted, and ripened Alphonso mangoes cultivated naturally. Mangopoint …
At Mangopoint, we specialize in IQF Totapuri mango dices sourced from naturally cultivated Totapuri mangoes, primarily grown in Andhra…
Mangopoint offers spray dried mango fruit powder, renowned for its role as a natural flavor and color enhancer. Our light yellow…
Mangopoint presents Dried Mango Slices processed to minimize water content, prolonging shelf life and offering a nutritious…
Mango Butter is a natural fat-containing butter obtained from the mango fruit, which is considered to be “The King Of all Fruits”…
Mango point presents dehydrated Chilli dried mango slices processed to minimize water content, prolonging shelf life and …
Amchoor is essentially dry raw mango powder. Unripe mangoes are first cut into pieces and left to dry for few days before grinding into…
Mango Seed Kernals one of the largest single seeds in any fruit, this flat, creamy-white seed in the center of a mango possesses…